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  • Serves: 1 Servings

Crab Quiche - Qe1

  • Recipe Submitted by on

Category: Appetizers, Seafood, Main Dish

 Ingredients List

  • 1 Pastry for 9 inch pie
  • 1/2 c Mayonnaise
  • 2 tb Flour
  • 2 Eggs; beaten
  • 1/2 c Milk
  • 1 1/2 c Fresh crab meat
  • 8 oz Shredded swiss cheese
  • 1/3 c Green onion; chopped
  • 1/2 ts Dry mustard


Prebake pie shell ins 400 degree oven for approximately 10-15 minutes.
Combine mayonnaise, flour, eggs and milk. Stir in cheese, crab and onion.
Spoon into shell and bake 350 degrees for 30 minutes or until firm in

NOTES : From QE1 - I used 1/2 and 1/2 for milk and added dry mustard. Also
used 1/4 cup regular minced onion. This is yummy and froze beautifully. I
took the pie out the night before to thaw...baked it until hot. I tried
this with a regular quiche adding crab and it did not freeze well. Was very
watery, although tasty. Both quiches were fully cooked before freezing.

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