Side Pannel
Crab Quiche - Qe1
Crab Quiche - Qe1
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Seafood, Main Dish
Ingredients List
- 1 Pastry for 9 inch pie
- 1/2 c Mayonnaise
- 2 tb Flour
- 2 Eggs; beaten
- 1/2 c Milk
- 1 1/2 c Fresh crab meat
- 8 oz Shredded swiss cheese
- 1/3 c Green onion; chopped
- 1/2 ts Dry mustard
Directions
Prebake pie shell ins 400 degree oven for approximately 10-15 minutes.
Combine mayonnaise, flour, eggs and milk. Stir in cheese, crab and onion.
Spoon into shell and bake 350 degrees for 30 minutes or until firm in
center.
NOTES : From QE1 - I used 1/2 and 1/2 for milk and added dry mustard. Also
used 1/4 cup regular minced onion. This is yummy and froze beautifully. I
took the pie out the night before to thaw...baked it until hot. I tried
this with a regular quiche adding crab and it did not freeze well. Was very
watery, although tasty. Both quiches were fully cooked before freezing.
Combine mayonnaise, flour, eggs and milk. Stir in cheese, crab and onion.
Spoon into shell and bake 350 degrees for 30 minutes or until firm in
center.
NOTES : From QE1 - I used 1/2 and 1/2 for milk and added dry mustard. Also
used 1/4 cup regular minced onion. This is yummy and froze beautifully. I
took the pie out the night before to thaw...baked it until hot. I tried
this with a regular quiche adding crab and it did not freeze well. Was very
watery, although tasty. Both quiches were fully cooked before freezing.
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