• Prep Time:
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  • Serves: 4 Servings

Crab Rangoon #3

  • Recipe Submitted by on

Category: Appetizers, Seafood

 Ingredients List

  • 1/2 lb Fresh crab,
  • Drained and chopped
  • 8 oz Cream cheese,
  • Room temperature
  • 1/2 ts Worcestershire sauce
  • 1/4 ts Garlic salt
  • 3 Doz wonton wrappers
  • 3 c Cooking oil


Combine crab, cream cheese, Worcestershire sauce, and garlic salt; mix
until well combined. Place 1/4 teaspoon of filling in center of wonton
wrapper. Moisten top two ends of triangle and seal together with a fork.
Heat oil to 350 degrees; deep-fry Rangoon until golden brown. Dip in sweet
and sour sauce and Chinese hot mustard. Uncooked Crab Rangoon may be
frozen and deep-fried directly from the freezer. Walt MM

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