Side Pannel
Crab Rangoon #3
Crab Rangoon #3
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Seafood
Ingredients List
- 1/2 lb Fresh crab,
- Drained and chopped
- 8 oz Cream cheese,
- Room temperature
- 1/2 ts Worcestershire sauce
- 1/4 ts Garlic salt
- 3 Doz wonton wrappers
- 3 c Cooking oil
Directions
Combine crab, cream cheese, Worcestershire sauce, and garlic salt; mix
until well combined. Place 1/4 teaspoon of filling in center of wonton
wrapper. Moisten top two ends of triangle and seal together with a fork.
Heat oil to 350 degrees; deep-fry Rangoon until golden brown. Dip in sweet
and sour sauce and Chinese hot mustard. Uncooked Crab Rangoon may be
frozen and deep-fried directly from the freezer. Walt MM
until well combined. Place 1/4 teaspoon of filling in center of wonton
wrapper. Moisten top two ends of triangle and seal together with a fork.
Heat oil to 350 degrees; deep-fry Rangoon until golden brown. Dip in sweet
and sour sauce and Chinese hot mustard. Uncooked Crab Rangoon may be
frozen and deep-fried directly from the freezer. Walt MM
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