• Prep Time: NA
  • Cooking Time: NA
  • Serves:

Crab Rangoon dip

Category: Appetizers

 Ingredients List

  • Ingredients:
  • 1/4 cup chopped scallions
  • 2 tablespoons each chopped fresh cilantro and ginger
  • 1 teaspoon sugar
  • two packages cream cheese, softened, 8 ounces each
  • 2 tablespoons lime juice
  • salt to taste
  • one can lump crabmeat, 6.5 ounces


1 preheat oven to 400°. Coat a 3 cup oven proof dish with nonstick spray.
2 Minced scallions, cilantro, ginger, and sugar in a food processor.
3 Add cream cheese and lime juice, then pulse to combine. Season with salt and transfer to a bowl. Fold crabmeat into cream cheese mixture. Transfer to prepare dish. Bake dip until hot in center and bubbly, 15 minutes. Serve dip with fried wonton chips. Makes 3 cups.

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