• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Crab Rangoon (Like At the Landing - St Louis)

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1/2 lb Fresh crabmeat, drained and
  • -chopped
  • 8 oz Pkg. cream cheese at room
  • -temperature
  • 1/2 ts A-1 sauce
  • 1/4 ts Garlic powder
  • About 3 dozen won ton
  • -wrappers
  • 1 Beaten egg yolk


Combine first 4 ingredients. Mix to a pastelike consistency. Place rounded
spoonful of mixture in center of each wrapper. Bring 4 corners od wrapper
together. Seal in egg yolk and pinch to seal. Deep fry at 375 degrees till
golden brown. Serve with sweet and sour sauce or Chinese mustard. Leftovers
do not keep well. Do not freeze. Serves 4-6.

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