• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Crab Rangoon

  • Recipe Submitted by on

Category: Appetizers, Seafood

 Ingredients List

  • 1 pk Frozen won-ton skins
  • 8 oz Cream cheese, softened
  • 1 cn Or small package frozen
  • -crabmeat, or fresh!
  • Sour cream
  • White garlic powder
  • -to taste


Add a dollop of sour cream to cheese and cream until mayonnaise
consistency. Stir in drained crabmeat, add garlic powder. Place a round
teaspoonful on won-ton skin and wrap like an egg roll. Seal edge with
beaten egg white. Deep fry until golden, and serve hot!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?