• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Crab Rangoon

  • Recipe Submitted by on

Category: Appetizers, Seafood

 Ingredients List

  • 1 pk Frozen won-ton skins
  • 8 oz Cream cheese, softened
  • 1 cn Or small package frozen
  • -crabmeat, or fresh!
  • Sour cream
  • White garlic powder
  • -to taste

 Directions

Add a dollop of sour cream to cheese and cream until mayonnaise
consistency. Stir in drained crabmeat, add garlic powder. Place a round
teaspoonful on won-ton skin and wrap like an egg roll. Seal edge with
beaten egg white. Deep fry until golden, and serve hot!


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