Side Pannel
Crab Rangoon
Ingredients List
- 1 pk Frozen won-ton skins
- 8 oz Cream cheese, softened
- 1 cn Or small package frozen
- -crabmeat, or fresh!
- Sour cream
- White garlic powder
- -to taste
Directions
Add a dollop of sour cream to cheese and cream until mayonnaise
consistency. Stir in drained crabmeat, add garlic powder. Place a round
teaspoonful on won-ton skin and wrap like an egg roll. Seal edge with
beaten egg white. Deep fry until golden, and serve hot!
consistency. Stir in drained crabmeat, add garlic powder. Place a round
teaspoonful on won-ton skin and wrap like an egg roll. Seal edge with
beaten egg white. Deep fry until golden, and serve hot!
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