Side Pannel
Crab Rangoon
Ingredients List
- 8 oz Cream cheese at room tempera
- 8 oz Crabmeat, flaked
- 1/4 ts Garlic powder
- 1/2 ts Worstershire sauce
- 1 lb Wonton wrappers
- 1 Egg yolk beaten
- 4 c Oil of your choice for deep
Directions
Mix crabmeat, garlic powder and Worstershire sauce together in a bowl and
refrigerate for 30 minutes. Place one tsp. of mixture on wonton wrapper,
moisten edges with egg yolk and fold the wrapper in half to form a triangle
then seal edges. Fold the two furthermost points under so you have
something resembling a little bird. You don't have to do the last part but
I do...it looks decorative. It should look something like this: Hope this
looks OK on your screen:
____________________
/ \ / \
/____\ /_____\
\ /
\ /
\/ In a wok heat the oil to 350 f. Deep fry
the wontons for 2-3 minutes turning once until golden brown. Enjoy! They
are delicious!
refrigerate for 30 minutes. Place one tsp. of mixture on wonton wrapper,
moisten edges with egg yolk and fold the wrapper in half to form a triangle
then seal edges. Fold the two furthermost points under so you have
something resembling a little bird. You don't have to do the last part but
I do...it looks decorative. It should look something like this: Hope this
looks OK on your screen:
____________________
/ \ / \
/____\ /_____\
\ /
\ /
\/ In a wok heat the oil to 350 f. Deep fry
the wontons for 2-3 minutes turning once until golden brown. Enjoy! They
are delicious!
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