• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Crab Rangoon

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 8 oz Cream cheese at room tempera
  • 8 oz Crabmeat, flaked
  • 1/4 ts Garlic powder
  • 1/2 ts Worstershire sauce
  • 1 lb Wonton wrappers
  • 1 Egg yolk beaten
  • 4 c Oil of your choice for deep


Mix crabmeat, garlic powder and Worstershire sauce together in a bowl and
refrigerate for 30 minutes. Place one tsp. of mixture on wonton wrapper,
moisten edges with egg yolk and fold the wrapper in half to form a triangle
then seal edges. Fold the two furthermost points under so you have
something resembling a little bird. You don't have to do the last part but
I do...it looks decorative. It should look something like this: Hope this
looks OK on your screen:
/ \ / \
/____\ /_____\
\ /
\ /
\/ In a wok heat the oil to 350 f. Deep fry
the wontons for 2-3 minutes turning once until golden brown. Enjoy! They
are delicious!

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