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  • Serves: 14 Dumplings

Crab Rangoon

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 6 oz Crab meat, thawed & drained
  • 4 oz Cream cheese, softened
  • 1/4 Red pepper, minced
  • 4 Water chestnuts, minced
  • 2 Cloves garlic, minced
  • 1 Scallion, minced
  • 1/4 ts White pepper
  • 16 oz Won-ton wrappers
  • Oil for frying


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