• Prep Time:
  • Cooking Time:
  • Serves: 14 Dumplings

Crab Rangoon

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 6 oz crab meat, thawed and drained
  • 4 oz cream cheese, softened
  • 1/4 ea red pepper, minced
  • 4 ea water chestnuts, minced
  • 2 ea cloves garlic, minced
  • 1 ea scallion, minced
  • 1/4 ts white pepper
  • 16 oz won-ton wrappers
  • oil for frying
  • Combine snow crab meat, cream cheese, red pepper, water chestnuts, garlic,
  • scallion and white pepper. Refrigerate until ready to use. Put 1 teaspoon
  • filling in each wonton wrapper. Fold. Cover and freeze until ready to use.
  • Fry in 375 degree F oil until golden brown. Drain on paper towels. Serve
  • with favorite dipping sauce.
  • Posted to MM-Recipes Digest V4 #140 by valerie@nbnet.nb.ca (valerie) on May
  • 20, 1997


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