Side Pannel
Crab Rangoon
Ingredients List
- 6 oz crab meat, thawed and drained
- 4 oz cream cheese, softened
- 1/4 ea red pepper, minced
- 4 ea water chestnuts, minced
- 2 ea cloves garlic, minced
- 1 ea scallion, minced
- 1/4 ts white pepper
- 16 oz won-ton wrappers
- oil for frying
- Combine snow crab meat, cream cheese, red pepper, water chestnuts, garlic,
- scallion and white pepper. Refrigerate until ready to use. Put 1 teaspoon
- filling in each wonton wrapper. Fold. Cover and freeze until ready to use.
- Fry in 375 degree F oil until golden brown. Drain on paper towels. Serve
- with favorite dipping sauce.
- Posted to MM-Recipes Digest V4 #140 by valerie@nbnet.nb.ca (valerie) on May
- 20, 1997
Directions
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