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  • Serves: 190 Servings

Crab Rangoon

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1/2 lb Crab meat
  • 1/2 lb Cream cheese
  • 1/2 ts A-1 sauce
  • 1/4 ts Garlic powder
  • Won ton noodle squares
  • 1 Egg yolk; beaten


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