• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Crab Rangoon Spread with Won Ton Crackers

  • Recipe Submitted by on

Category: Seafood, Side Dishes, Appetizers

 Ingredients List

  • 20 Won-ton wrappers
  • 3 tb Butter, melted (up to 4)
  • Parmesan cheese, grated
  • 8 oz Cream cheese
  • 2 tb Milk
  • 1/4 ts Garlic powder
  • 6 oz Crab meat
  • 1 tb Chopped parsley, or green
  • -onions
  • Sweet and sour sauce,
  • -optional


Preheat oven to 375 degrees. Lightly brush a cookie sheet with melted
butter. Cut won ton squares in half (to make rectangles). Arrange
rectangles in prepared pan. Brush with melted butter and sprinkle with
parmesan cheese. Bake 5 to 7 minutes or until golden brown. Cool on paper
towels. Repeat with remaining won ton rectangles.

Place cream cheese in glass bowl and soften in microwave oven on high power
1 to 2 minutes. Stir in milk and garlic powder. When well blended, stir in
crambeat and parsley. Heat 1 to 3 minutes longer until thoroughly heated.
Spread mixture in shallow serving dish. Top mixture with the sweet and sour
sauce, if desired. Serve heated spread with won ton crackers.

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