Side Pannel
Crab Rangoon Spread with Won Ton Crackers
Crab Rangoon Spread with Won Ton Crackers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Side Dishes, Appetizers
Ingredients List
- 20 Won-ton wrappers
- 3 tb Butter, melted (up to 4)
- Parmesan cheese, grated
- 8 oz Cream cheese
- 2 tb Milk
- 1/4 ts Garlic powder
- 6 oz Crab meat
- 1 tb Chopped parsley, or green
- -onions
- Sweet and sour sauce,
- -optional
Directions
Preheat oven to 375 degrees. Lightly brush a cookie sheet with melted
butter. Cut won ton squares in half (to make rectangles). Arrange
rectangles in prepared pan. Brush with melted butter and sprinkle with
parmesan cheese. Bake 5 to 7 minutes or until golden brown. Cool on paper
towels. Repeat with remaining won ton rectangles.
Place cream cheese in glass bowl and soften in microwave oven on high power
1 to 2 minutes. Stir in milk and garlic powder. When well blended, stir in
crambeat and parsley. Heat 1 to 3 minutes longer until thoroughly heated.
Spread mixture in shallow serving dish. Top mixture with the sweet and sour
sauce, if desired. Serve heated spread with won ton crackers.
butter. Cut won ton squares in half (to make rectangles). Arrange
rectangles in prepared pan. Brush with melted butter and sprinkle with
parmesan cheese. Bake 5 to 7 minutes or until golden brown. Cool on paper
towels. Repeat with remaining won ton rectangles.
Place cream cheese in glass bowl and soften in microwave oven on high power
1 to 2 minutes. Stir in milk and garlic powder. When well blended, stir in
crambeat and parsley. Heat 1 to 3 minutes longer until thoroughly heated.
Spread mixture in shallow serving dish. Top mixture with the sweet and sour
sauce, if desired. Serve heated spread with won ton crackers.
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