Side Pannel
Crab Roll-Ups
Ingredients List
- 4 oz Cream cheese; Softened
- 2 tb Mayonnaise
- 2 ts Prepared horseradish
- 1/2 Avocado; pitted, peeled and
- -chopped
- 6 8-inch flour tortillas
- 8 oz Flaked imitation crab meat
- 3/4 c Chopped red bell pepper
- 1/3 c Sliced green onions
- 2 1/4 cn Sliced ripe olives; drained
Directions
1. In food processor bowl with metal blade or blender container, combine
cream cheese, mayonnaise, horseradish and avocado; process on high speed
until well mixed.
2. Spread cream cheese mixture evenly over tortillas. Top each tortilla
with crabmeat, bell pepper, onions and olives. Roll up each tortilla; wrap
securely in plastic wrap. Refrigerate at least 15 minutes or overnight.
3. To serve, slice rolls diagonally into 3/4-inch thick slices.
36 appetizers.
cream cheese, mayonnaise, horseradish and avocado; process on high speed
until well mixed.
2. Spread cream cheese mixture evenly over tortillas. Top each tortilla
with crabmeat, bell pepper, onions and olives. Roll up each tortilla; wrap
securely in plastic wrap. Refrigerate at least 15 minutes or overnight.
3. To serve, slice rolls diagonally into 3/4-inch thick slices.
36 appetizers.
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