• Prep Time:
  • Cooking Time:
  • Serves: 36 Servings

Crab Roll-Ups

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 4 oz Cream cheese; Softened
  • 2 tb Mayonnaise
  • 2 ts Prepared horseradish
  • 1/2 Avocado; pitted, peeled and
  • -chopped
  • 6 8-inch flour tortillas
  • 8 oz Flaked imitation crab meat
  • 3/4 c Chopped red bell pepper
  • 1/3 c Sliced green onions
  • 2 1/4 cn Sliced ripe olives; drained


1. In food processor bowl with metal blade or blender container, combine
cream cheese, mayonnaise, horseradish and avocado; process on high speed
until well mixed.

2. Spread cream cheese mixture evenly over tortillas. Top each tortilla
with crabmeat, bell pepper, onions and olives. Roll up each tortilla; wrap
securely in plastic wrap. Refrigerate at least 15 minutes or overnight.

3. To serve, slice rolls diagonally into 3/4-inch thick slices.

36 appetizers.

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