• Prep Time: 10 mins
  • Cooking Time: 0 mins
  • Serves: 4

Crab Salad

  • Recipe Submitted by on

 Ingredients List

  • 8 ounces lump crabmeat, picked over for shells
  • ¼ cup mayonnaise
  • 2 teaspoons finely grated lemon zest
  • 2 teaspoons freshly squeezed lemon juice
  • 1 stalk celery, finely diced
  • 1 spring onion or scallion, finely chopped
  • 1 teaspoon Old Bay Seasoning
  • 1 dash Worcestershire sauce
  • ½ teaspoon hot sauce, such as Tabasco or Srirachi


Gently combine all ingredients until just well-combined. Serve chilled.

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