• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Crab Salad

  • Recipe Submitted by on

Category: Seafood, Salads

 Ingredients List

  • 8 oz Frozen Crab Meat
  • Defrosted
  • 5 oz Fozen Cut Asparagus,
  • Defrosted
  • 1/4 c Sliced Green Onion
  • 1/2 c Sliced Water Chestnuts
  • Lettuce Leaves
  • Parsley


Dressing: 1/2 C. Plain Yogurt, 2 T. Horseradish Mustard, 1 T. Low Cal.
Mayonnaise, 2 Packets Equal, 2 t. Soy Sauce, 1 t. Worcestershire Sauce.
Combine. in A Separate Bowl, Combine The Salad Ingredients. Pour Dressing
Over Crab Salad. Toss Gently. Chill Several Hours. Serve On Lettuce
Leaves. Garnish With Parsley.
(Makes 2 1/2 Cups, Each Serving 1/2 C.)

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