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  • Serves: 8 Servings

Crab Salsa

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1/2 lb Bay scallops
  • 1/2 lb Lump crab meat
  • 1/2 c Fresh lime juice
  • 1 ts Grated tangerine rind
  • 2/3 c Chopped tangerine (about 1
  • -tangerine)
  • 1/2 c Peeled; seeded, and chopped
  • -tomato
  • 2 tb Finely chopped purple onion
  • -(use more)
  • 1 tb Chopped fresh cilantro
  • 1 tb Minced fresh jalapeno
  • 1/8 ts Salt
  • Fresh cilantro leaves
  • -(optional)

 Directions



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