Side Pannel
Crab-Spinach Souffl
Ingredients List
- 1 pk (12-oz) Stouffer's spinach
- -souffl; thawed
- 2 lb Small curd cottage cheese
- 6 tb Flour
- 6 Eggs; beaten
- 1 Stick butter or margarine;
- -melted
- 1/2 lb Sharp Cheddar cheese; grated
- -or cut in small pieces
- 1 cn (6-oz) crabmeat
Directions
Mix all ingredients together. Bake in a 9x13 baking dish for 1 hour at
350ø. Yield: 10 to 12 servings.
NANCY COUCH (MRS. JAMES)
350ø. Yield: 10 to 12 servings.
NANCY COUCH (MRS. JAMES)
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