• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Crab-Spinach Souffl

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 pk (12-oz) Stouffer's spinach
  • -souffl; thawed
  • 2 lb Small curd cottage cheese
  • 6 tb Flour
  • 6 Eggs; beaten
  • 1 Stick butter or margarine;
  • -melted
  • 1/2 lb Sharp Cheddar cheese; grated
  • -or cut in small pieces
  • 1 cn (6-oz) crabmeat


Mix all ingredients together. Bake in a 9x13 baking dish for 1 hour at
350ø. Yield: 10 to 12 servings.


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