• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Crab Stew

  • Recipe Submitted by on

Category: Seafood, Stews, Main Dish

 Ingredients List

  • 2 EGG YOLKS
  • 1 QT. MILK
  • 1/8 lb BUTTER
  • SALT AND PEPPER TO TASTE
  • CRAB MEAT
  • 1/2 c SHERRY WINE
  • LEMON PEEL (GARNISH)
  • HARD COOKED EGG (GARNISH)
  • 1 tb FLOUR

 Directions

PLACE FLOUR WITH 1 C. MILK IN A BOWL AND MIX INTO PASTE. PLACE THE REST OF
THE COLD MILK IN POT WITH BUTTER, SALT AND PEPPER, AND CRAB MEAT. COOK ON
LOW HEAT. MIX IN 2 EGG YOLKS. COOK SLOWLY FOR 1/2 HOUR. ADD SHERRY. GARNISH
WITH LEMON PEEL AND STRAINED HARD COOKED EGG YOLK.

MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005


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