• Prep Time:
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  • Serves: 5 Servings

Crab Stuffed Artichokes

  • Recipe Submitted by on

Category: Seafood, Vegetables

 Ingredients List

  • 2 c Crab meat, picked over
  • 1 c Process Swiss Cheese; cubed
  • 1/3 c Green pepper; chopped
  • 1/4 c Onion; chopped
  • 1 ts Salt
  • 1/2 c Mayonnaise
  • 2 ts Lemon juice
  • 5 Artichokes; cooked


Break crab meat in chunks; toss with next four ingredients. Blend
mayonnaise and lemon juice; add to crab mixture; toss lightly. Remove small
center leaves of each artichoke, leaving a cup. Carefully remove choke.
Fill artichokes with crab salad; place in large baking dish. Pour hot water
around artichokes to depth of 1 inch. Cover and bake at 375~ about 35
minutes or till hot through. Makes 5 servings.

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