Side Pannel
Crab Stuffed Artichokes
Crab Stuffed Artichokes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Vegetables
Ingredients List
- 2 c Crab meat, picked over
- 1 c Process Swiss Cheese; cubed
- 1/3 c Green pepper; chopped
- 1/4 c Onion; chopped
- 1 ts Salt
- 1/2 c Mayonnaise
- 2 ts Lemon juice
- 5 Artichokes; cooked
Directions
Break crab meat in chunks; toss with next four ingredients. Blend
mayonnaise and lemon juice; add to crab mixture; toss lightly. Remove small
center leaves of each artichoke, leaving a cup. Carefully remove choke.
Fill artichokes with crab salad; place in large baking dish. Pour hot water
around artichokes to depth of 1 inch. Cover and bake at 375~ about 35
minutes or till hot through. Makes 5 servings.
mayonnaise and lemon juice; add to crab mixture; toss lightly. Remove small
center leaves of each artichoke, leaving a cup. Carefully remove choke.
Fill artichokes with crab salad; place in large baking dish. Pour hot water
around artichokes to depth of 1 inch. Cover and bake at 375~ about 35
minutes or till hot through. Makes 5 servings.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
