Side Pannel
Crab Stuffed Mushroom Caps
Crab Stuffed Mushroom Caps
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 1 lb Large mushrooms
- 6 oz Crab meat
- 1 Egg, well beaten
- 1/4 c Breadcrumbs
- 1/4 c Tomato juice
- 1 ts Lemon juice
- 1 ds Tabasco
- 1 ts Onion, finely chopped
- 2 ts Celery, finely chopped
- 1/2 ts Salt
- 1/2 c Breadcrumbs
- 1/4 c Butter, melted
Directions
Prepare mushroom caps - set stems aside for another use. Mix together the
crab meat, egg, 1/4 cup bread crumbs, tomato juice, lemon juice, tabasco,
onion, celery and salt. Fill mushroom caps with mixture. Toss the remaining
1/2 cup of bread crumbs with the melted butter - sprinkle over mushroom
caps. Place caps on baking sheet - broil until golden and bubbly.
crab meat, egg, 1/4 cup bread crumbs, tomato juice, lemon juice, tabasco,
onion, celery and salt. Fill mushroom caps with mixture. Toss the remaining
1/2 cup of bread crumbs with the melted butter - sprinkle over mushroom
caps. Place caps on baking sheet - broil until golden and bubbly.
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