• Prep Time:
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  • Serves: 6 Servings

Crab Stuffed Mushroom Caps

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 lb Large mushrooms
  • 6 oz Crab meat
  • 1 Egg, well beaten
  • 1/4 c Breadcrumbs
  • 1/4 c Tomato juice
  • 1 ts Lemon juice
  • 1 ds Tabasco
  • 1 ts Onion, finely chopped
  • 2 ts Celery, finely chopped
  • 1/2 ts Salt
  • 1/2 c Breadcrumbs
  • 1/4 c Butter, melted


Prepare mushroom caps - set stems aside for another use. Mix together the
crab meat, egg, 1/4 cup bread crumbs, tomato juice, lemon juice, tabasco,
onion, celery and salt. Fill mushroom caps with mixture. Toss the remaining
1/2 cup of bread crumbs with the melted butter - sprinkle over mushroom
caps. Place caps on baking sheet - broil until golden and bubbly.

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