• Prep Time: 15 mins
  • Cooking Time: 40 mins
  • Serves: 8

Crab Stuffed Mushroom

  • Recipe Submitted by on

 Ingredients List

  • 4 ounces cream cheese softened
  • ½ cup sour cream
  • 1 small clove garlic minced
  • 1 teaspoon Italian seasoning
  • salt and freshly ground black pepper
  • 4 ounces imitation crab meat finely chopped
  • 2 scallions green parts only, sliced
  • ½ cup shredded mozzarella cheese
  • 1 pound baby Portobello or white button mushrooms stems removed


Preheat oven to 350°F. Line a baking sheet with parchment paper or foil for easy cleanup.

In a medium bowl, combine cream cheese, sour cream, garlic, and Italian seasoning. Taste and add salt and pepper if desired. Stir in crab meat, scallions, and mozzarella cheese.
Divide filling evenly among mushroom caps. Place on the baking sheet 1 inc apart.

Bake 20 to 30 minutes or until filling is hot and bubbly.

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