• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Crab Stuffed Potatoes

  • Recipe Submitted by on

Category: Seafood, Low Fat, Vegetables

 Ingredients List

  • 4 lg Baking potatoes
  • 4 tb Margarine OR butter
  • 1/2 c Sour cream -- (I use
  • Non-fat)
  • 4 ts Onion -- grated
  • 1 ts Salt
  • 1/2 lb Crabmeat OR imitation crab
  • Paprika -- to taste


Bake 4 large baking potatoes. Scoop out insides and set aside. Mix together
with elec.hand mixer on low speed for one minute: diet margarine, sour
cream substitute, grated onion, and salt. Fold in crabmeat gently with a
fork Fill potatoes with mixture and sprinkle liberally with paprika. Reheat
in 450 degree oven about 15 minutes.

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