• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Crab-Stuffed Sole

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 8 Sole fillets (two pounds)
  • -Filling
  • 1 lb Crab meat
  • 5 tb Minced chives
  • 5 tb Minced parsley
  • 5 tb Butter, melted
  • 1/4 c Chopped celery
  • 1/2 c Plus two tablespoons heavy
  • -cream
  • 1/2 ts Salt
  • -Fresh ground pepper, to
  • -taste
  • -Sauce
  • 3 tb Butter
  • 3 tb Flour
  • 1/4 ts Salt
  • 1 1/2 c Milk
  • -l/3 cup dry white wine
  • -topping
  • 1 c Grated Swiss cheese
  • 1/2 ts Paprika
  • -Minced parsley


Preheat oven to 400 degrees. Combine filling ingredients and spread over
fillets. Roll each fillet into a tube shape and place seam-side down baking

To make sauce, melt butter saucepan, then blend in flour and salt. Simmer
for two minutes. Stir in milk and wine, and simmer until mixture thickens,
stirring constantly.

Pour sauce over fillets and bake at 400 degrees for 15 minutes. Sprinkle
with cheese. Bake until cheese melts. Sprinkle with paprika and parsley.

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