• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Crab Tarts

  • Recipe Submitted by on

Category: Seafood, Appetizers

 Ingredients List

  • 3 lg Eggs, beaten
  • 1 1/2 c Skim milk
  • 3/4 c Swiss cheese, grated
  • 2 tb Cream cheese, softened
  • 1 tb Onion, minced
  • 1/4 c Parsley, chopped
  • 1/2 c Carrots, shredded
  • 1 lb Regular crabmeat
  • 1/2 ts Nutmeg
  • 1/4 ts White pepper
  • 1 pn Salt


pastry for 2 crust pie

Roll out dough thinly and cut into 2" diameter circles with a cookie
cutter. Lightly press dough circles into oiled tart shells. Prick dough
with fork. Bake for 5-7 minutes at 450 degrees. Remove from oven. Set
aside. Mix together remaining ingredients and spoon into tart shells,
filling 1/2 inch over top of shells. Bake for 25 minutes at 375 degrees or
until a toothpick inserted comes out clean.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?