• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Crab Tarts

  • Recipe Submitted by on

Category: Seafood, Appetizers

 Ingredients List

  • 3 lg Eggs, beaten
  • 1 1/2 c Skim milk
  • 3/4 c Swiss cheese, grated
  • 2 tb Cream cheese, softened
  • 1 tb Onion, minced
  • 1/4 c Parsley, chopped
  • 1/2 c Carrots, shredded
  • 1 lb Regular crabmeat
  • 1/2 ts Nutmeg
  • 1/4 ts White pepper
  • 1 pn Salt

 Directions

pastry for 2 crust pie

Roll out dough thinly and cut into 2" diameter circles with a cookie
cutter. Lightly press dough circles into oiled tart shells. Prick dough
with fork. Bake for 5-7 minutes at 450 degrees. Remove from oven. Set
aside. Mix together remaining ingredients and spoon into tart shells,
filling 1/2 inch over top of shells. Bake for 25 minutes at 375 degrees or
until a toothpick inserted comes out clean.


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