Side Pannel
Crab Tetrazzini
Crab Tetrazzini
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Casseroles
Ingredients List
- 2 c Fettucine; cook -- drain
- 3 tb Butter
- 2 c Mushrooms -- sliced
- 1/2 ts Garlic salt
- 1/3 c Green onion -- sliced
- 1/3 c Parsley; fresh -- minced
- 1/2 ts Dried sweet basil --
- Crumble
- 1 cn Crab meat (6oz)
- 1 tb Flour
- 3/4 c Chicken broth
- 1/4 c White wine -- dry
- 1/4 c Parmesan cheese -- grated
Directions
Place fettucine in a greased 1-quart casserole. Melt 2 tablespoons butter
in large skillet; saute mushrooms in butter until just tender. Add garlic
salt, green onion, parsley and basil to mushrooms; saute 1 minute.Spoon
mixture over fettucine. Drain crab meat; arrange on vegetables. Melt
remaining butter in skillet; blend in flour. Gradually add chicken broth;
cook, stirring constantly, until smooth and thickened. Blend in wine.Add
cheese; cook until cheese melts. Spoon sauce over crab; bake in preheated
400~ oven 15 to 20 minutes.
in large skillet; saute mushrooms in butter until just tender. Add garlic
salt, green onion, parsley and basil to mushrooms; saute 1 minute.Spoon
mixture over fettucine. Drain crab meat; arrange on vegetables. Melt
remaining butter in skillet; blend in flour. Gradually add chicken broth;
cook, stirring constantly, until smooth and thickened. Blend in wine.Add
cheese; cook until cheese melts. Spoon sauce over crab; bake in preheated
400~ oven 15 to 20 minutes.
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