• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Crab Tetrazzini

  • Recipe Submitted by on

Category: Italian, Casseroles

 Ingredients List

  • 2 c Fettucine; cook -- drain
  • 3 tb Butter
  • 2 c Mushrooms -- sliced
  • 1/2 ts Garlic salt
  • 1/3 c Green onion -- sliced
  • 1/3 c Parsley; fresh -- minced
  • 1/2 ts Dried sweet basil --
  • Crumble
  • 1 cn Crab meat (6oz)
  • 1 tb Flour
  • 3/4 c Chicken broth
  • 1/4 c White wine -- dry
  • 1/4 c Parmesan cheese -- grated


Place fettucine in a greased 1-quart casserole. Melt 2 tablespoons butter
in large skillet; saute mushrooms in butter until just tender. Add garlic
salt, green onion, parsley and basil to mushrooms; saute 1 minute.Spoon
mixture over fettucine. Drain crab meat; arrange on vegetables. Melt
remaining butter in skillet; blend in flour. Gradually add chicken broth;
cook, stirring constantly, until smooth and thickened. Blend in wine.Add
cheese; cook until cheese melts. Spoon sauce over crab; bake in preheated
400~ oven 15 to 20 minutes.

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