• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Crab with Snow Peas

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 tb Vegetable oil
  • 1 lb Fresh crab meat, diced
  • 2 Cloves garlic, crushed
  • 1/2 lb Fresh snow peas
  • 1 cn (8 oz) water chestnuts (OR
  • 1 c Jicama, cut in 1/2" cubes)
  • 1/4 c White wine
  • 1 tb Soy sauce
  • 1 tb Arrowroot
  • 1/4 c Water
  • 4 c Rice, freshly cooked


Heat oil. Add crab and simmer, stirring, 2 minutes. Add garlic, snow peas
and water chestnuts; simmer 5 minutes. Stir together wine, soy sauce,
arrowroot and water until arrowroot is dissolved. Pour into cooking crab
mixture and simmer another 2 minutes. Serve immediately over hot rice.

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