• Prep Time: 20 mins
  • Cooking Time: 0 mins
  • Serves: 2-1/2 dozen

Crabbie Phyllo Cups

  • Recipe Submitted by on

 Ingredients List

  • 1/2 cup reduced-fat spreadable garden vegetable cream cheese
  • 1/2 teaspoon seafood seasoning
  • 3/4 cup lump crabmeat, drained
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • 5 tablespoons chili sauce

 Directions

In a small bowl, mix cream cheese and seafood seasoning; gently stir in crab. Spoon 2 teaspoons crab mixture into each tart shell; top with chili sauce.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?