• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Crabmeat Patties

  • Recipe Submitted by on

Category: Seafood, United States, Fish

 Ingredients List

  • 1/2 c Butter or margarine
  • 2 Celery ribs,chopped
  • 1 cn Mushrooms(5.5oz)
  • 1 ts Celery salt
  • 1/2 ts Cayenne pepper
  • 1 c Cream
  • Lemon juice
  • 1 Onion,chopped
  • 1 lb Crabmeat,lump,picked over
  • 1 Pimiento,chopped
  • 1/4 ts Mace
  • 1 c Milk
  • 2 Egg yolks,well beaten
  • 1 c Bread crumbs,buttered


1. Melt butter in saucepan with onion and celery; cook until vegetables are
2. Add crabmeat, mushrooms, pimiento and seasonings; stir in milk and cream
and cook slowly 15 minutes.
3. Add beaten egg yolks, a small amount at a time; cook 10 minutes longer,
4. Spoon hot mixture into four to six buttered ramekins or shells; sprinkle
with lemon juice and cover with buttered bread crumbs.
5. Bake in preheated 450'F. oven a few minutes to brown crumbs.

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