Side Pannel
Crabmeat Patties
Crabmeat Patties
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, United States, Fish
Ingredients List
- 1/2 c Butter or margarine
- 2 Celery ribs,chopped
- 1 cn Mushrooms(5.5oz)
- 1 ts Celery salt
- 1/2 ts Cayenne pepper
- 1 c Cream
- Lemon juice
- 1 Onion,chopped
- 1 lb Crabmeat,lump,picked over
- 1 Pimiento,chopped
- 1/4 ts Mace
- 1 c Milk
- 2 Egg yolks,well beaten
- 1 c Bread crumbs,buttered
Directions
1. Melt butter in saucepan with onion and celery; cook until vegetables are
golden.
2. Add crabmeat, mushrooms, pimiento and seasonings; stir in milk and cream
and cook slowly 15 minutes.
3. Add beaten egg yolks, a small amount at a time; cook 10 minutes longer,
stirring.
4. Spoon hot mixture into four to six buttered ramekins or shells; sprinkle
with lemon juice and cover with buttered bread crumbs.
5. Bake in preheated 450'F. oven a few minutes to brown crumbs.
golden.
2. Add crabmeat, mushrooms, pimiento and seasonings; stir in milk and cream
and cook slowly 15 minutes.
3. Add beaten egg yolks, a small amount at a time; cook 10 minutes longer,
stirring.
4. Spoon hot mixture into four to six buttered ramekins or shells; sprinkle
with lemon juice and cover with buttered bread crumbs.
5. Bake in preheated 450'F. oven a few minutes to brown crumbs.
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