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  • Serves: 8 Servings

Crabmeat Quiche

  • Recipe Submitted by on

Category: Pies, Seafood

 Ingredients List

  • -JUDY GARNETT PJXG05A
  • 6 Eggs; beaten
  • 1 lb Crabmeat; well drained
  • 1 1/2 c Plain yogurt
  • 2 1/2 c Monterey Jack cheese; grated
  • 1/2 c Dry white wine
  • 2 Unbaked deep dish pie
  • -shells (9 inch)
  • 1 ds Worcestershire sauce
  • 1 ds White pepper
  • 1/2 ts Salt
  • 1/4 ts Dill weed

 Directions


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