Side Pannel
Crabmeat Ravigote
Crabmeat Ravigote
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Appetizers
Ingredients List
- 1 tb Green pepper - minced
- 1 tb Green onion - minced
- 1 tb Pimiento - minced
- 1 ts Lemon juice - fresh
- 1 ts Freshly ground black pepper
- 1 pn Cayenne
- 6 oz Crabmeat - lump, cartilage
- -removed
Directions
Calories per serving: 78.4 Number of Servings: 2 Fat grams per
serving: 1.21
Approx. Cook Time: Cholesterol per serving: 65.7 Marks:
*DIRECTIONS*
Combine all the vegetables and seasonings, then gently fold in the
crabmeat, being careful not to break it up too much.
NOTE: This is a delightful summer salad or appetizer.
VARIATIONS: Artificial crabmeat can be used, as can small shrimp or
crawfish tails boiled without salt.
"Louisiana Light" by Roy F. Guste, Jr.
serving: 1.21
Approx. Cook Time: Cholesterol per serving: 65.7 Marks:
*DIRECTIONS*
Combine all the vegetables and seasonings, then gently fold in the
crabmeat, being careful not to break it up too much.
NOTE: This is a delightful summer salad or appetizer.
VARIATIONS: Artificial crabmeat can be used, as can small shrimp or
crawfish tails boiled without salt.
"Louisiana Light" by Roy F. Guste, Jr.
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