• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Crabmeat Ravigote

  • Recipe Submitted by on

Category: Seafood, Appetizers

 Ingredients List

  • 1 tb Green pepper - minced
  • 1 tb Green onion - minced
  • 1 tb Pimiento - minced
  • 1 ts Lemon juice - fresh
  • 1 ts Freshly ground black pepper
  • 1 pn Cayenne
  • 6 oz Crabmeat - lump, cartilage
  • -removed


Calories per serving: 78.4 Number of Servings: 2 Fat grams per
serving: 1.21
Approx. Cook Time: Cholesterol per serving: 65.7 Marks:


Combine all the vegetables and seasonings, then gently fold in the
crabmeat, being careful not to break it up too much.

NOTE: This is a delightful summer salad or appetizer.

VARIATIONS: Artificial crabmeat can be used, as can small shrimp or
crawfish tails boiled without salt.

"Louisiana Light" by Roy F. Guste, Jr.

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