• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Crabmeat Ravigote

  • Recipe Submitted by on

Category: Seafood, Appetizers

 Ingredients List

  • 1 tb Green pepper - minced
  • 1 tb Green onion - minced
  • 1 tb Pimiento - minced
  • 1 ts Lemon juice - fresh
  • 1 ts Freshly ground black pepper
  • 1 pn Cayenne
  • 6 oz Crabmeat - lump, cartilage
  • -removed

 Directions

Calories per serving: 78.4 Number of Servings: 2 Fat grams per
serving: 1.21
Approx. Cook Time: Cholesterol per serving: 65.7 Marks:

*DIRECTIONS*

Combine all the vegetables and seasonings, then gently fold in the
crabmeat, being careful not to break it up too much.

NOTE: This is a delightful summer salad or appetizer.

VARIATIONS: Artificial crabmeat can be used, as can small shrimp or
crawfish tails boiled without salt.

"Louisiana Light" by Roy F. Guste, Jr.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?