• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Crabmeat Souffle #1

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 1 c Crabmeat
  • 5 Or
  • 6 Egg whites
  • 1/2 ts Salt
  • 1 1/2 tb Cornstarch
  • 3/4 c Milk
  • 1/4 c Oil


1. Pick over and flake crabmeat.

2. Beat egg whites, with salt, until frothy and stiff, but not dry.

3. Blend cornstarch and milk and fold into egg whites. Then fold in

4. Heat oil to smoking. Add egg mixture and cook quickly, stirring, over
medium-high heat until thick and fluffy. Serve at once.

NOTE: The Cantonese call this dish Fried Milk. VARIATIONS:

1. In step 1, combine the crabmeat with 1 tablespoon sherry and 1 teaspoon
ginger juice.

2. In step 3, fold in with the crabmeat 1 tablespoon smoked ham, minced.

3. At the end of step 4, serve the souffle in a nest of deep-fried
rice-flour noodles.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?