• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Crabmeat Soup #1

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 c Cooked crabmeat
  • 2 Eggs
  • 1/2 Head Boston lettuce
  • 1 tb Cornstarch
  • 1/4 c Water
  • 6 c Stock
  • 1 ts Salt
  • 1 ds Pepper


1. Flake and pick over crabmeat. Beat eggs lightly. Chop lettuce. Blend
cornstarch and cold water to a paste.

2. Bring stock to a boil. Add salt and pepper. Stir in eggs quickly;
reduce heat to medium. Add cornstarch paste and cook stirring, until soup
thickens and is smooth.

3. Add crabmeat and lettuce and cook, stirring, only to heat through.

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