Side Pannel
Crabmeat Soup #1
Ingredients List
- 1 c Cooked crabmeat
- 2 Eggs
- 1/2 Head Boston lettuce
- 1 tb Cornstarch
- 1/4 c Water
- 6 c Stock
- 1 ts Salt
- 1 ds Pepper
Directions
1. Flake and pick over crabmeat. Beat eggs lightly. Chop lettuce. Blend
cornstarch and cold water to a paste.
2. Bring stock to a boil. Add salt and pepper. Stir in eggs quickly;
reduce heat to medium. Add cornstarch paste and cook stirring, until soup
thickens and is smooth.
3. Add crabmeat and lettuce and cook, stirring, only to heat through.
cornstarch and cold water to a paste.
2. Bring stock to a boil. Add salt and pepper. Stir in eggs quickly;
reduce heat to medium. Add cornstarch paste and cook stirring, until soup
thickens and is smooth.
3. Add crabmeat and lettuce and cook, stirring, only to heat through.
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