• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Crabs with Ginger and Green Onions

  • Recipe Submitted by on

Category: Chinese, Fish

 Ingredients List

  • 4 tb Peanut oil
  • 2 lb Live, unshelled, crab
  • - (cleaned)
  • 2 tb Minced garlic
  • 1 ts Minced fresh ginger root
  • 4 tb Coarsely chopped scallions
  • 2 tb Chinese rice wine
  • -=OR=- dry sherry
  • 2 tb Light soy sauce
  • 1/2 ts Dark soy sauce
  • 1 pn Salt
  • 1/4 c Chicken broth


HEAT A WOK OVER A HIGH FLAME. Add the oil, and when it is hot, stir-fry the
crab quickly until they turn red. Add the remaining ingredients. Continue
stirring until the crab are cooked (about 3 minutes).



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