Side Pannel
Crabs with Ginger and Green Onions
Crabs with Ginger and Green Onions
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Fish
Ingredients List
- 4 tb Peanut oil
- 2 lb Live, unshelled, crab
- - (cleaned)
- 2 tb Minced garlic
- 1 ts Minced fresh ginger root
- 4 tb Coarsely chopped scallions
- 2 tb Chinese rice wine
- -=OR=- dry sherry
- 2 tb Light soy sauce
- 1/2 ts Dark soy sauce
- 1 pn Salt
- 1/4 c Chicken broth
Directions
HEAT A WOK OVER A HIGH FLAME. Add the oil, and when it is hot, stir-fry the
crab quickly until they turn red. Add the remaining ingredients. Continue
stirring until the crab are cooked (about 3 minutes).
KEN HOM
PRODIGY GUEST CHEFS COOKBOOK
crab quickly until they turn red. Add the remaining ingredients. Continue
stirring until the crab are cooked (about 3 minutes).
KEN HOM
PRODIGY GUEST CHEFS COOKBOOK
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