• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Crabs with Ginger and Green Onions

  • Recipe Submitted by on

Category: Chinese, Fish

 Ingredients List

  • 4 tb Peanut oil
  • 2 lb Live, unshelled, crab
  • - (cleaned)
  • 2 tb Minced garlic
  • 1 ts Minced fresh ginger root
  • 4 tb Coarsely chopped scallions
  • 2 tb Chinese rice wine
  • -=OR=- dry sherry
  • 2 tb Light soy sauce
  • 1/2 ts Dark soy sauce
  • 1 pn Salt
  • 1/4 c Chicken broth

 Directions

HEAT A WOK OVER A HIGH FLAME. Add the oil, and when it is hot, stir-fry the
crab quickly until they turn red. Add the remaining ingredients. Continue
stirring until the crab are cooked (about 3 minutes).

KEN HOM

PRODIGY GUEST CHEFS COOKBOOK


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?