• Prep Time: 15 minutes
  • Cooking Time: 60 minutes
  • Serves: 12

Crack Potatoes

  • Recipe Submitted by on

 Ingredients List

  • 2 (16oz) containers sour cream
  • 2 cups cheddar cheese, shredded
  • 2 (3oz) bags real bacon bits
  • 2 packages Ranch Dip mix
  • 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind

 Directions

Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?