• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cracker Barrel's Hashbrown Sidedish

  • Recipe Submitted by on

Category: Condiments, Pasta, Potatoes

 Ingredients List

  • -------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
  • 2 lb Bag frozen hashbrowns; thaw
  • 1 md Onion; chop fine
  • 6 tb Margarine; melted
  • 1 lb Sour cream
  • 8 oz Cheddar cheese; shredded
  • 10 oz Cream chicken soup
  • Corn flakes; crushed
  • 4 tb Margarine; melted


In a 9x13 pan, make single layers of the following: potatoes, onions, 6 TB
melted margarine, sour cream, cheddar cheese and soup. Sprinkle top with
corn flakes. Drizzle 4 TB margarine over top. Bake 350~ for 1 hour or
until bubbly and piping hot. Source: Gloria Pitzer's Make Alike Recipes

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