Side Pannel
Cracker Barrel's Hashbrown Sidedish
Cracker Barrel's Hashbrown Sidedish
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments, Pasta, Potatoes
Ingredients List
- -------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
- 2 lb Bag frozen hashbrowns; thaw
- 1 md Onion; chop fine
- 6 tb Margarine; melted
- 1 lb Sour cream
- 8 oz Cheddar cheese; shredded
- 10 oz Cream chicken soup
- Corn flakes; crushed
- 4 tb Margarine; melted
Directions
In a 9x13 pan, make single layers of the following: potatoes, onions, 6 TB
melted margarine, sour cream, cheddar cheese and soup. Sprinkle top with
corn flakes. Drizzle 4 TB margarine over top. Bake 350~ for 1 hour or
until bubbly and piping hot. Source: Gloria Pitzer's Make Alike Recipes
melted margarine, sour cream, cheddar cheese and soup. Sprinkle top with
corn flakes. Drizzle 4 TB margarine over top. Bake 350~ for 1 hour or
until bubbly and piping hot. Source: Gloria Pitzer's Make Alike Recipes
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