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Cracker Barrel's Hashbrowns Casserole - Copycat
Cracker Barrel's Hashbrowns Casserole - Copycat
- Recipe Submitted by Angel Delight on 08/31/2014
Category: Soups, Meat, Desserts
Ingredients List
- 2 lbs frozen hash browns
- 1/2 cup margarine or 1/2 cup butter, melted
- 1 (10 1/4 ounce) can cream of chicken soup
- 1 pint sour cream
- 1/2 cup onion, peeled and chopped
- 2 cups cheddar cheese, grated
- 1 teaspoon salt
- 1/4 teaspoon pepper
Directions
1. Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
2. Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.
2. Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.
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