Side Pannel
Cracker Barrel's Hashbrowns Pepper Casserole - Copycat
Cracker Barrel's Hashbrowns Pepper Casserole - Copycat
- Recipe Submitted by Rosemary on 11/26/2014
Category: Casseroles
Ingredients List
- 2 lbs frozen hash browns
- 1/2 cup margarine or 1/2 cup butter, melted
- 1 (10 1/4 ounce) can cream of chicken soup
- 1 pint sour cream
- 1/2 cup onion, peeled and chopped
- 2 cups cheddar cheese, grated
- 1 teaspoon salt
- 1/4 teaspoon pepper
Directions
1. Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
2. Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.
2. Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.
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