• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cracker-Coated Fried Perch

  • Recipe Submitted by on

Category: Fish, Main Dish

 Ingredients List

  • 2 Eggs
  • 1/2 c Milk
  • 2 c Butter-flavored cracker
  • -crumbs
  • 1/2 ts Garlic salt
  • 1/4 ts Dried oregano
  • 1/4 ts Dried tarragon
  • 1/4 ts Pepper
  • 1 lb Lake perch fillets
  • Cooking oil


In a shallow bowl, beat eggs and milk. In another shallow bowl, combine
cracker crumbs, garlic salt, oregano, tarragon and pepper. Cut perch into
serving-size pieces; dip in egg mixture, then coat with crumbs. Heat oil in
a skillet over medium heat. Fry fish for several minutes on each side or
until it flakes easily with a fork. Yield: 4 servings.

NOTES : "Your favorite fisherman would be proud to find his catch fried
with this golden coating. 'I've gotten raves each time I've made this
fish,' says Dennis Dornfeldt of Sheboygan, Wisconsin."

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