Side Pannel
Cracker-Coated Fried Perch
Cracker-Coated Fried Perch
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish, Main Dish
Ingredients List
- 2 Eggs
- 1/2 c Milk
- 2 c Butter-flavored cracker
- -crumbs
- 1/2 ts Garlic salt
- 1/4 ts Dried oregano
- 1/4 ts Dried tarragon
- 1/4 ts Pepper
- 1 lb Lake perch fillets
- Cooking oil
Directions
In a shallow bowl, beat eggs and milk. In another shallow bowl, combine
cracker crumbs, garlic salt, oregano, tarragon and pepper. Cut perch into
serving-size pieces; dip in egg mixture, then coat with crumbs. Heat oil in
a skillet over medium heat. Fry fish for several minutes on each side or
until it flakes easily with a fork. Yield: 4 servings.
NOTES : "Your favorite fisherman would be proud to find his catch fried
with this golden coating. 'I've gotten raves each time I've made this
fish,' says Dennis Dornfeldt of Sheboygan, Wisconsin."
cracker crumbs, garlic salt, oregano, tarragon and pepper. Cut perch into
serving-size pieces; dip in egg mixture, then coat with crumbs. Heat oil in
a skillet over medium heat. Fry fish for several minutes on each side or
until it flakes easily with a fork. Yield: 4 servings.
NOTES : "Your favorite fisherman would be proud to find his catch fried
with this golden coating. 'I've gotten raves each time I've made this
fish,' says Dennis Dornfeldt of Sheboygan, Wisconsin."
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