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  • Serves: 1 Servings

Cracker Dressing with Sausage and Smoked Oyst

  • Recipe Submitted by on

Category: Side Dishes, Poultry

 Ingredients List

  • 1 lb Pork sausage
  • 1 lb Saltine crackers
  • 3 c Chicken stock; hot
  • 1 c Onion; chopped
  • 1 c Celery; chopped
  • 2 tb Butter
  • 4 ts Sage; rubbed
  • 2 ts Thyme (leaves)
  • 1 tb Parsley
  • 1/2 ts White pepper
  • 2 cn Smoked oysters; drained


Recipe by: Randy Pollak Cook sausage in a medium frying pan, chopping and
stirring with a wooden spoon to crumble. Remove sausage reserving about 2
tablespoons of fat. Add butter heat until melted, then add onions and
celery. Saute until onions are soft and translucent. In a very large mixing
bowl, add crackers and crush into small pieces. Add all remaining
ingredients except for chicken stock. Mix until thoroughly combined. Add
chicken stock and stir until well moistened. Use as a stuffing for poultry
or transfer to a baking dish and bake at 350-degrees for about 1 hour or
until done.

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