Side Pannel
Crackling Bread
Ingredients List
- 2 c Corn meal
- 1/2 ts Soda
- 1/4 ts Salt
- 1 c Buttermilk
- 1 c Cracklings, diced (see
- -below)
Directions
Sift corn meal, salt and soda together. Add milk and stir in cracklings.
Form into oblong cakes and place on greased baking sheets. Bake, hot, for
30 minutes.
CRACKLINGS: Cut fat back into thin 1-1/2 inch squares. Fry in deep fat
until they are curled and golden brown. Drain cracklings on absorbent
paper. Serve warm or cold or use for crackling bread.
Tillamook County Pioneer Museum
Origin: A Taste of Oregon Shared by: Sharon Stevens
Form into oblong cakes and place on greased baking sheets. Bake, hot, for
30 minutes.
CRACKLINGS: Cut fat back into thin 1-1/2 inch squares. Fry in deep fat
until they are curled and golden brown. Drain cracklings on absorbent
paper. Serve warm or cold or use for crackling bread.
Tillamook County Pioneer Museum
Origin: A Taste of Oregon Shared by: Sharon Stevens
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
