• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Craig Claiborne's No-Salt Chili Con Carne

  • Recipe Submitted by on

Category: Beans, Chili

 Ingredients List

  • 1 tb Oil,vegetable
  • 3 Onions
  • 1 Pepper
  • 1 1/4 lb Beef,coarse grind
  • 2 Cloves garlic
  • 2 tb Red chile,hot,ground
  • 1 tb Red chile,mild,ground
  • 1 ts Cumin
  • 1 ts Oregano,dried,pref. Mexican
  • 1 Bay leaves
  • 1/2 ts Pepper
  • 4 c Tomatoes
  • 1 tb Red wine vinegar
  • 1/4 ts Chile caribe


1. Heat the oil in a deep skillet over medium heat. Add the onions and
green pepper and saute until the onions are translucent, about 3 minutes.~
2. Sprinkle the meat with the garlic, ground chile, cumin, and oregano.
Stir to blend. Add the meat to the skillet. Break up any lumps with a fork,
stirring occasionally until the meat is evenly browned.~ 3. Add the bay
leaf, pepper, tomatoes, vinegar, and caribe. Bring to a boil, lower the
heat and simmer 1 hour, stirring occasionally. Taste and adjust seasoning.~

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