Side Pannel
Craig Claiborne's No-Salt Chili Con Carne
Craig Claiborne's No-Salt Chili Con Carne
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beans, Chili
Ingredients List
- 1 tb Oil,vegetable
- 3 Onions
- 1 Pepper
- 1 1/4 lb Beef,coarse grind
- 2 Cloves garlic
- 2 tb Red chile,hot,ground
- 1 tb Red chile,mild,ground
- 1 ts Cumin
- 1 ts Oregano,dried,pref. Mexican
- 1 Bay leaves
- 1/2 ts Pepper
- 4 c Tomatoes
- 1 tb Red wine vinegar
- 1/4 ts Chile caribe
Directions
1. Heat the oil in a deep skillet over medium heat. Add the onions and
green pepper and saute until the onions are translucent, about 3 minutes.~
2. Sprinkle the meat with the garlic, ground chile, cumin, and oregano.
Stir to blend. Add the meat to the skillet. Break up any lumps with a fork,
stirring occasionally until the meat is evenly browned.~ 3. Add the bay
leaf, pepper, tomatoes, vinegar, and caribe. Bring to a boil, lower the
heat and simmer 1 hour, stirring occasionally. Taste and adjust seasoning.~
green pepper and saute until the onions are translucent, about 3 minutes.~
2. Sprinkle the meat with the garlic, ground chile, cumin, and oregano.
Stir to blend. Add the meat to the skillet. Break up any lumps with a fork,
stirring occasionally until the meat is evenly browned.~ 3. Add the bay
leaf, pepper, tomatoes, vinegar, and caribe. Bring to a boil, lower the
heat and simmer 1 hour, stirring occasionally. Taste and adjust seasoning.~
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