Side Pannel
Craig Gardiner's Buffalo Wings
Craig Gardiner's Buffalo Wings
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Appetizers
Ingredients List
- ---------------------------GRAIG GARDINER KNHT09A---------------------------
- 1 c Cajun hot sauce
- 1/3 c Vegetable oil
- 1 tb Vinegar (more in proportion)
- Chicken wings; trim tips
- Flour
- Salt/pepper
Directions
Combine hot sauce, with oil and vinegar. Trim the wing tips and then poke
each wint in 3-4 places with a a heavy kitchen fork. Marinate wings in
sauce for 2-3 days in the refrigerator, covered. When ready to cook, drain
in a colander, reserving liquid. Shake wings in a bag of flour seasoned
with salt and pepper, and arrange on a lightly oiled heavy baking sheet.
Bake 1 hour at 350 degrees, turning several times until done and crispy.
Drain on paper towels. They can be done on a rack but not under the
broiler because the flour will burn. Don't try deep frying them because the
moisture content is too high. They are good cold and also reheat well.
each wint in 3-4 places with a a heavy kitchen fork. Marinate wings in
sauce for 2-3 days in the refrigerator, covered. When ready to cook, drain
in a colander, reserving liquid. Shake wings in a bag of flour seasoned
with salt and pepper, and arrange on a lightly oiled heavy baking sheet.
Bake 1 hour at 350 degrees, turning several times until done and crispy.
Drain on paper towels. They can be done on a rack but not under the
broiler because the flour will burn. Don't try deep frying them because the
moisture content is too high. They are good cold and also reheat well.
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