Side Pannel
Craig Lefebvre's Pawtucket Chili
Craig Lefebvre's Pawtucket Chili
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat, Chili
Ingredients List
- 40 oz Can kidney beans (or two
- 16 oz cans)
- 15 oz Can chickpeas
- 2 Cloves of garlic, minced
- 1 Medium onion, chopped
- 1 tb Olive oil
- 8 oz Tomato sauce
- 14 1/2 oz Can whole tomatoes
- 1 tb Oregano
- 1/2 ts Thyme
- 1 ts Cumin
- 1/2 ts Basil
- 3 tb Chili powder
Directions
Rinse kidney beans and chickpeas to remove salt. Set aside. Saute garlic
and onion in olive oil. Add beans, chickpeas, and remaining ingredients and
bring to a boil. Simmer for 20 minutes (or longer) until thick.
and onion in olive oil. Add beans, chickpeas, and remaining ingredients and
bring to a boil. Simmer for 20 minutes (or longer) until thick.
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