Side Pannel
Craig's Fennel Salad
Ingredients List
- -----CRAIG GARDINER
- -KNHT09A-----
- 2 Bulbs fennel; thinly slice
- -(I mean very thin)
Directions
COMBINE WITH
2 Ripe apples (unpeeled)
DRESSING
1 oz Roquefort (about)
2 tb Red wine vinegar
1 pn Salt and pepper
WHISK IN
6 tb Extra virgin olive oil
2 tb Toasted walnuts (up To 3)
Here's my favorite: Thinly slice two bulbs of fennel (I mean very thin).
Combine with 2 ripe apples, unpeeled, cored and thinly sliced. Make a
dressing of about ounce of roquefort, 2 T red wine vinegar, pinch of salt
and pepper and whisk in 6 T extra virgin olive oil. Combine with
fennel/apple and 2-3 T toasted walnuts and serve immediately. Must be done
at last minute. Good luck. Craig MM format Norma Wrenn npxr56b
2 Ripe apples (unpeeled)
DRESSING
1 oz Roquefort (about)
2 tb Red wine vinegar
1 pn Salt and pepper
WHISK IN
6 tb Extra virgin olive oil
2 tb Toasted walnuts (up To 3)
Here's my favorite: Thinly slice two bulbs of fennel (I mean very thin).
Combine with 2 ripe apples, unpeeled, cored and thinly sliced. Make a
dressing of about ounce of roquefort, 2 T red wine vinegar, pinch of salt
and pepper and whisk in 6 T extra virgin olive oil. Combine with
fennel/apple and 2-3 T toasted walnuts and serve immediately. Must be done
at last minute. Good luck. Craig MM format Norma Wrenn npxr56b
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