• Prep Time: 35 mins
  • Cooking Time: 30 mins
  • Serves: 8

Cran-Apple Cobbler

  • Recipe Submitted by on

 Ingredients List

  • 2-1/2 cups sliced peeled apples
  • 2-1/2 cups sliced peeled firm pears
  • 1 to 1-1/4 cups sugar
  • 1 cup fresh or frozen cranberries, thawed
  • 1/2 cup water
  • 3 tablespoons quick-cooking tapioca
  • 3 tablespoons Red Hots
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons butter
  • TOPPING:
  • 3/4 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup cold butter, cubed
  • 3 tablespoons whole milk
  • Vanilla ice cream

 Directions

In a large cast-iron or other ovenproof skillet, combine the first eight ingredients; let stand for 5 minutes. Cook and stir over medium heat until mixture comes to a full rolling boil, about 18 minutes. Dot with butter.
In a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk until a soft dough forms.
Drop topping by heaping tablespoons onto hot fruit. Bake at 375° until golden brown, 30-35 minutes. Serve warm with ice cream.

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