• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cran-Orange Turkey Roll

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1/4 c Sugar
  • 2 tb Cornstarch
  • 3/4 c Orange marmalade
  • 1 c Fresh cranberries -- ground
  • And chopped
  • 2 lb Frozen turkey roll --
  • Partially thawed
  • Salt and pepper


In small saucepan, blend sugar and cornstarch; stir in marmalade and
cranberries. Cook and stir until mixture is bubbly and slightly thickened.
Place partially thawed turkey roll in slow-cooking pot. Sprinkle lightly
with salt and pepper. Pour sauce over turkey. Cover and cook on low for 9
to 10 hours. (Insert meat thermometer in turkey roll the last 2 or 3
hours; cover and cook until temperature reaches 185 F) Slice turkey roll;
spoon sauce over.

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