Side Pannel
Cran-Orange Turkey Roll
Ingredients List
- 1/4 c Sugar
- 2 tb Cornstarch
- 3/4 c Orange marmalade
- 1 c Fresh cranberries -- ground
- And chopped
- 2 lb Frozen turkey roll --
- Partially thawed
- Salt and pepper
Directions
In small saucepan, blend sugar and cornstarch; stir in marmalade and
cranberries. Cook and stir until mixture is bubbly and slightly thickened.
Place partially thawed turkey roll in slow-cooking pot. Sprinkle lightly
with salt and pepper. Pour sauce over turkey. Cover and cook on low for 9
to 10 hours. (Insert meat thermometer in turkey roll the last 2 or 3
hours; cover and cook until temperature reaches 185 F) Slice turkey roll;
spoon sauce over.
cranberries. Cook and stir until mixture is bubbly and slightly thickened.
Place partially thawed turkey roll in slow-cooking pot. Sprinkle lightly
with salt and pepper. Pour sauce over turkey. Cover and cook on low for 9
to 10 hours. (Insert meat thermometer in turkey roll the last 2 or 3
hours; cover and cook until temperature reaches 185 F) Slice turkey roll;
spoon sauce over.
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