• Prep Time:
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  • Serves: 4 Servings

Cranapple Jelly

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 4 c Cranberries
  • 3 c Water
  • 8 c Tart green apples
  • 1 c Cranberry juice
  • 1 c Apple juice
  • 1/2 c Honey
  • 1 tb Lemon juice


In a stainless steel or enamel saucepan, boil cranberries in 1 cup of water
for ten minutes while you boil the cored and cut up apples in the remaining
2 cups of water for 15 minutes. Strain through a jelly bag. Combine
cranberry juice, apple juice, honey, and lemon juice. Cook for 18-20
minutes Do a jelly test and when firm enough, ladle into hot scalded half
pint jars. Leave 1/4 inch headspace and seal. Process for 5 minutes in a
boiling water bath.

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