• Prep Time:
  • Cooking Time:
  • Serves: 2 1/2 dozen

Cranberry Almond Biscotti

  • Recipe Submitted by on

Category: Cookies, Desserts

 Ingredients List

  • -------------------------FORMATTED BY TRISH MCKENNA-------------------------
  • 2 1/4 c Flour
  • 1 c Sugar
  • 1 ts Baking powder
  • 1/2 ts Baking soda
  • 1 ts Cinnamon
  • 1/2 ts Nutmeg
  • 2 Eggs
  • 2 Egg whites
  • 1 tb Almond or vanilla extract
  • 1/4 c Sliced almonds
  • 1 pk (6 oz) CRAISINS Sweetened
  • -Dried Cranberries


Preheat oven to 325 degrees F.
Combine dry ingredients in a medium mixing bowl. Whisk together eggs,
egg whites and almond or vanilla extract in a separate mixing bowl. Add dry
ingredients, mixing just until moist, using an electric mixer on medium
speed. Add dried cranberries and almonds, mix thoroughly.
On a floured surface, divide batter in half and pat each half into a log
approximately 14 inches long and 1 1/2 inches wide. Place on a cookie sheet
and bake for 30 minutes or until firm. Cool on a wire rack.
Reduce oven temperature to 300 degrees F. Cut biscotti into 1/2 inch
wide slices. Stand upright on cookie sheet and bake for an additional 20
minutes. Let cool and store ina looseley covered container. Makes 2 1/2

No nutritional information available.

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