Side Pannel
Cranberry Almond Biscotti
Cranberry Almond Biscotti
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies, Desserts
Ingredients List
- -------------------------FORMATTED BY TRISH MCKENNA-------------------------
- 2 1/4 c Flour
- 1 c Sugar
- 1 ts Baking powder
- 1/2 ts Baking soda
- 1 ts Cinnamon
- 1/2 ts Nutmeg
- 2 Eggs
- 2 Egg whites
- 1 tb Almond or vanilla extract
- 1/4 c Sliced almonds
- 1 pk (6 oz) CRAISINS Sweetened
- -Dried Cranberries
Directions
Preheat oven to 325 degrees F.
Combine dry ingredients in a medium mixing bowl. Whisk together eggs,
egg whites and almond or vanilla extract in a separate mixing bowl. Add dry
ingredients, mixing just until moist, using an electric mixer on medium
speed. Add dried cranberries and almonds, mix thoroughly.
On a floured surface, divide batter in half and pat each half into a log
approximately 14 inches long and 1 1/2 inches wide. Place on a cookie sheet
and bake for 30 minutes or until firm. Cool on a wire rack.
Reduce oven temperature to 300 degrees F. Cut biscotti into 1/2 inch
wide slices. Stand upright on cookie sheet and bake for an additional 20
minutes. Let cool and store ina looseley covered container. Makes 2 1/2
dozen.
No nutritional information available.
Combine dry ingredients in a medium mixing bowl. Whisk together eggs,
egg whites and almond or vanilla extract in a separate mixing bowl. Add dry
ingredients, mixing just until moist, using an electric mixer on medium
speed. Add dried cranberries and almonds, mix thoroughly.
On a floured surface, divide batter in half and pat each half into a log
approximately 14 inches long and 1 1/2 inches wide. Place on a cookie sheet
and bake for 30 minutes or until firm. Cool on a wire rack.
Reduce oven temperature to 300 degrees F. Cut biscotti into 1/2 inch
wide slices. Stand upright on cookie sheet and bake for an additional 20
minutes. Let cool and store ina looseley covered container. Makes 2 1/2
dozen.
No nutritional information available.
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