Side Pannel
Cranberry Almond Bread
Cranberry Almond Bread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Breads
Ingredients List
- 2 c Flour; sifted
- 1/2 tb Baking powder
- 1 ts Salt
- 3/4 c Orange juice
- 1 Egg; beaten
- 2 c Cranberries; chopped
- 1 c Sugar
- 1/2 ts Baking soda
- 1/4 c Shortening
- 1 tb Orange zest
- 1/2 c Almonds, sliced
Directions
Approx. Cook Time: 1:20
Sift together the dry ingredients. Cut in the shortening. Combine the
juice, orange zest, and egg; pour over the sifted dry ingredients and mix
with a few quick strokes. Fold in cranberries and nuts, reserving a few
almond slices to sprinkle on the top for garnish. Spoon into a loaf pan and
garnish. Bake at 350 F for one hour or more. Remove from pan and cool.
Linda Graham
Sift together the dry ingredients. Cut in the shortening. Combine the
juice, orange zest, and egg; pour over the sifted dry ingredients and mix
with a few quick strokes. Fold in cranberries and nuts, reserving a few
almond slices to sprinkle on the top for garnish. Spoon into a loaf pan and
garnish. Bake at 350 F for one hour or more. Remove from pan and cool.
Linda Graham
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