• Prep Time:
  • Cooking Time:
  • Serves: 1 Loaf

Cranberry Almond Bread

  • Recipe Submitted by on

Category: Fruit, Breads

 Ingredients List

  • 2 c Flour; sifted
  • 1/2 tb Baking powder
  • 1 ts Salt
  • 3/4 c Orange juice
  • 1 Egg; beaten
  • 2 c Cranberries; chopped
  • 1 c Sugar
  • 1/2 ts Baking soda
  • 1/4 c Shortening
  • 1 tb Orange zest
  • 1/2 c Almonds, sliced


Approx. Cook Time: 1:20

Sift together the dry ingredients. Cut in the shortening. Combine the
juice, orange zest, and egg; pour over the sifted dry ingredients and mix
with a few quick strokes. Fold in cranberries and nuts, reserving a few
almond slices to sprinkle on the top for garnish. Spoon into a loaf pan and
garnish. Bake at 350 F for one hour or more. Remove from pan and cool.

Linda Graham

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