Side Pannel
Cranberry Almond Butter Cookies
Cranberry Almond Butter Cookies
- Recipe Submitted by maryjosh on 01/30/2019
Ingredients List
- 1/4 cup Creamy Almond Butter, Melted
- 1 cup Coconut Sugar
- 1 Egg
- 1/2 teaspoon Pure Vanilla Extract
- 1 1/2 cups Almond Flour, Plus 2 tablespoons, 5 1/2 ounces total
- 1 3/4 teaspoons Baking Powder
- 1/2 teaspoon Sea Salt
- 1/4 cup Dried Cranberries, Plus 2 tablespoons, roughly chopped
Directions
Preheat your oven to 350°F.
In a large bowl, beat together the melted almond butter and coconut sugar using an electric hand mixer. Add in the egg along with the vanilla and beat until combined.
Add the almond flour, baking powder and salt into the bowl and stir until well combined. Stir in the chopped cranberries.
Line two cookie sheets with parchment paper, or a silpat. Roll the dough into lightly heaping Tablespoons and place onto the pan, pressing down slightly.
Bake the cookies until the edges are just lightly golden brown, about 14-15 minutes. Note that they firm up A LOT once cooled.
Let the cookies cool completely on the pan.
In a large bowl, beat together the melted almond butter and coconut sugar using an electric hand mixer. Add in the egg along with the vanilla and beat until combined.
Add the almond flour, baking powder and salt into the bowl and stir until well combined. Stir in the chopped cranberries.
Line two cookie sheets with parchment paper, or a silpat. Roll the dough into lightly heaping Tablespoons and place onto the pan, pressing down slightly.
Bake the cookies until the edges are just lightly golden brown, about 14-15 minutes. Note that they firm up A LOT once cooled.
Let the cookies cool completely on the pan.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
