Side Pannel
Cranberry and Apple Crisp
Cranberry and Apple Crisp
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Fruit
Ingredients List
- 1 1/2 lb Cooking apples
- 1/4 c Raw sugar
- 1 1/2 c Fresh cranberries
- Crumble
- 1/3 c Butter or margarine
- 1/2 c Sunflower seeds
- 1/4 c Raw cane or demerara sugar
- 1 1/4 c Whole-wheat flour
- 1 c Oatmeal
Directions
* Serve hot with natural yogurt or serve cold with ice cream
1. Peel, core and dice the apples. Measure about 4 3/4 cups.
2. Cook in a saucepan with the sugar and about 2 tbs water until slightly
softened.
3. Add the cranberies and cook for a further minute. Remove from heat.
4. Melt butter or margarine and add the sunflower seeds. Fry gently for a
few minutes.
5. Meanwhile, mix together the other ingredients in a large bowl, rubbing
in the sugar if lumpy.
6. Pour in the butter and sunflower seeds and combine to form a loose
mixture.
7. Place the fruit in a large, shallow ovenproof dish and sprinkle the
crisp topping over.
8. Cook at 350øF for about 40 minutes or until the top is golden and
crisp.
Time: Preparation takes about 20 minutes; cooking takes about 50 minutes.
1. Peel, core and dice the apples. Measure about 4 3/4 cups.
2. Cook in a saucepan with the sugar and about 2 tbs water until slightly
softened.
3. Add the cranberies and cook for a further minute. Remove from heat.
4. Melt butter or margarine and add the sunflower seeds. Fry gently for a
few minutes.
5. Meanwhile, mix together the other ingredients in a large bowl, rubbing
in the sugar if lumpy.
6. Pour in the butter and sunflower seeds and combine to form a loose
mixture.
7. Place the fruit in a large, shallow ovenproof dish and sprinkle the
crisp topping over.
8. Cook at 350øF for about 40 minutes or until the top is golden and
crisp.
Time: Preparation takes about 20 minutes; cooking takes about 50 minutes.
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