Side Pannel
Cranberry and Apple Pie
Cranberry and Apple Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Fruit, Pies
Ingredients List
- 1 Pie shell, 9" 2-crust
- -unbaked
- 4 Apple, Granny Smith
- 2 c Cranberries
- 1 c Sugar
- 2 tb Flour
- 1 ts Nutmeg
Directions
Preheat oven to 450 F. Peel, core, and slice apples 1/8" thick. Roll pie
crust out on lightly floured board to 1/8" thick. Cut out two 11" rounds.
Fit one round into a 9" tart pan. Combine cranberries, apples, sugar,
flour, and nutmeg. Spoon into a pie plate. Cover with the second round.
Seal the edges; crimp decoratively. Make slits in the top to allow steam
vents. Bake 10 minutes; then reduce heat to 375 F., and bake 35 to 40
minutes more. Serve warm or chilled.
crust out on lightly floured board to 1/8" thick. Cut out two 11" rounds.
Fit one round into a 9" tart pan. Combine cranberries, apples, sugar,
flour, and nutmeg. Spoon into a pie plate. Cover with the second round.
Seal the edges; crimp decoratively. Make slits in the top to allow steam
vents. Bake 10 minutes; then reduce heat to 375 F., and bake 35 to 40
minutes more. Serve warm or chilled.
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