• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cranberry and Apple Pie

  • Recipe Submitted by on

Category: Desserts, Fruit, Pies

 Ingredients List

  • 1 Pie shell, 9" 2-crust
  • -unbaked
  • 4 Apple, Granny Smith
  • 2 c Cranberries
  • 1 c Sugar
  • 2 tb Flour
  • 1 ts Nutmeg


Preheat oven to 450 F. Peel, core, and slice apples 1/8" thick. Roll pie
crust out on lightly floured board to 1/8" thick. Cut out two 11" rounds.
Fit one round into a 9" tart pan. Combine cranberries, apples, sugar,
flour, and nutmeg. Spoon into a pie plate. Cover with the second round.
Seal the edges; crimp decoratively. Make slits in the top to allow steam
vents. Bake 10 minutes; then reduce heat to 375 F., and bake 35 to 40
minutes more. Serve warm or chilled.

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